07 · 8 品项 items糖醇类Sugar alcohols
糖醇类以结晶粉末与液体两种形态供应。液体规格按固形物含量表述，客户如需特定黏度或水分活度，可在订货时注明。本类产品通常需同时确认目标市场对「无糖」等营养声称的标示规则。
Supplied as crystalline powders and liquids. Liquid grades are expressed as solids content; specify viscosity or water activity when ordering if required. Please also confirm your target market's labelling rules for nutrition claims such as "sugar-free".
| 编号No. | 产品Product | 规格Specification | 外观Appearance | 执行标准Standard | 主要应用Applications |
|---|---|---|---|---|---|
| S-01 | 赤藓糖醇Erythritol | 含量 ≥99.5%（HPLC）；水分 ≤0.5%Assay ≥99.5% (HPLC); moisture ≤0.5% | 白色结晶颗粒或粉末White crystalline granules or powder | GB 1886.390-2026 / USP | 零糖糖果、饮料、代糖复配Zero-sugar confectionery, beverages, sweetener blends |
| S-02 | 木糖醇Xylitol | 含量 ≥99%（HPLC）；另有液体 50% 规格Assay ≥99% (HPLC); 50% liquid also available | 白色结晶粉末White crystalline powder | GB 1886.234 / USP | 无糖口香糖、口腔护理、糖果Sugar-free chewing gum, oral care, confectionery |
| S-03 | 山梨糖醇Sorbitol | 粉末 ≥99%；液体 70%（固形物）Powder ≥99%; liquid 70% (solids) | 白色粉末或无色糖浆White powder or colourless syrup | GB 1886.187 / USP | 无糖食品、保湿剂、糖果Sugar-free foods, humectant, confectionery |
| S-04 | 麦芽糖醇Maltitol | 结晶 ≥99%；液体 75%（固形物）Crystalline ≥99%; liquid 75% (solids) | 白色结晶粉末或无色糖浆White crystalline powder or colourless syrup | GB 1886 系列 series / USP | 无糖巧克力、烘焙、糖果Sugar-free chocolate, bakery, confectionery |
| S-05 | 甘露糖醇Mannitol | 含量 ≥99%（HPLC）Assay ≥99% (HPLC) | 白色结晶粉末White crystalline powder | USP / EP | 低热量甜味、压片辅料、口腔护理Low-calorie sweetness, tableting excipient, oral care |
| S-06 | 异麦芽糖醇Isomalt | 含量 ≥99%（HPLC）Assay ≥99% (HPLC) | 白色结晶颗粒White crystalline granules | USP / 企业标准 Enterprise standard | 无糖硬糖、烘焙、装饰Sugar-free hard candy, bakery, decoration |
| S-07 | 乳糖醇Lactitol | 含量 ≥99%（HPLC）Assay ≥99% (HPLC) | 白色结晶粉末White crystalline powder | USP / 企业标准 Enterprise standard | 无糖烘焙、糖果、肠道方向Sugar-free bakery, confectionery, gut products |
| S-08 | 氢化淀粉水解物Hydrogenated Starch Hydrolysate (HSH) | 固形物 ≥75%；山梨糖醇与麦芽糖醇混合物Solids ≥75%; blend of sorbitol and maltitol | 无色至浅黄色黏稠糖浆Colourless to light yellow viscous syrup | GB 1886 系列 series / USP | 无糖糖果、保湿、成本优化配方Sugar-free confectionery, humectant, cost-optimised formulas |
上列标准为可选执行标准，具体以双方确认的合同规格书与现行有效版本为准。部分品种在不同法域的法规身份存在差异，请结合目标市场确认。
The standards listed are optional; the specification sheet in the signed contract and the current edition of each standard prevail. Regulatory status of some items differs between jurisdictions; please confirm for your target market.